
RICOU SPIRITS
Browse brandy cocktail recipes a-z
A collection of our favorite classic and contemporary brandy cocktail recipes, gathered from bars around the country and historic drink manuals.

#3 Cup
PDT mastered the Pimm's Cup variation with this throwback to the Brandy-based Pimm's #3.

Apricot Flip
This rich fall flip was created at PDT to celebrate the flavor of apricot liqueur.

Bird’s Eye View
A spiced and fruity tropical cocktail that is still spirit-forward with the addition of Bourbon.

Everybody Loves the Sunshine
The perfect summer sangria variation with Brandy Sainte Louise created by Saeed "Hawk" House.

Froupe
A variation on the Bobby Burns cocktail, like a Brandy Manhattan with a dash of Benedictine.

Japanese Cocktail
An Old Fashioned variation with orgeat that showcases the elegance of brandy.

Little Miss Annabelle
A sidecar variation from Death & Co that has a rich mouthfeel with a small amount of sweetener.

None but the Brave
A genius combination of rum and brandy, brightened up with ginger and spice.

Polonaise
Sherry and Blackberry make a mouth-watering aromatic and savory combination in this sour.

Prescription Julep
One of the oldest recipes on our site! Juleps were a common cocktail through the mid-twentieth century.

Roman Punch
A single-serving punch from the 1920’s using the classic combination of rum and brandy.

Sidewinder
Death & Co's absinthe-laced variation on the Diamondback features Brandy instead of Rye.

Vieux Carre
Exactly what you need when you don't know what you want. And it's always there when you do!

Black Magic
This Death & Co cocktail flavored with mint and fernet, isn't as harsh as the recipe seems.

Corpse Reviver No. 1
A serious Manhattan with the fruity and aromatic finish of aged apple brandy.

East India Cocktail No. 2
This 1886 recipe was reborn in the 1930's when pineapple juice was popular.

Fog Cutter
A super-dry, spirit forward cocktail nicknamed the "Long Island Iced Tea of exotic drinks."

Heart-Shaped Box
Brandy highlights the complex, fruit-forward aromatics of this strawberry flavored Death & Co original.

Saint Charles Punch
It's no surprise that port and brandy go well together, but this cocktail is surprisingly tropical and refreshing.

Sazerac
The original Sazerac was made with Brandy, only to be replaced with Rye whiskey during the Phyloxera epidemic of the 19th century.

Banana Bliss
Brandy and high quality banana liqueur are all you need for this surprisingly complex drink.

French Maid
PDT's Jim Meehan created this brandy riff on Sam Ross's contemporary classic, the Kentucky Maid.

Imperial Blueberry Fizz
A delicate and aromatic, fresh fruit and sparkling wine cocktail from PDT's Jim Meehan.

Night Owl
Did some one gag-gift you a bottle of arrack? Try this Death & Co original and flex your creativity with this unique spirit as a supporting flavor.

Port Authority
Extremely bright, fruity, yet spirit-forward blackberry cocktail from Death & Co.

Real Georgia Mint Julep
Jerry Thomas' original julep recipe is refreshing, fruity, and a great example of the versatility of brandy.

Sangria
Our house recipe is traditional, but easy to play round with if you want to swap ingredients.