Brandy cocktails you should know
2 dashes Angostura bitters
1/2 oz lemon juice
1/2 oz curaçao
1/2 oz maraschino liqueur
1 1/2 oz Brandy Sainte Louise
Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass with a sugared rim. Garnish with a lemon peel.
'Savoy Cocktail Book,' Harry Craddock, 1930