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Brandy cocktails you should know

Champs Elysees

1 dash Angostura bitters
3/4 oz lemon juice
1/2 oz simple syrup
1/2 oz Green Chartreuse
1 1/2 oz Brandy Sainte Louise

Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass. Garnish with a lemon peel.

'Cafe Royale Cocktail Book,' W.J. Tarling, 1937

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