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Brandy cocktails you should know

Brooklyn Bastard

5 dashes Angostura bitters
2 dashes absinthe
1 oz lime juice
1/4 oz ginger syrup
1/2 oz orgeat
1/2 oz China China
3/4 oz Brandy Sainte Louise
3/4 oz Bourbon

Combine ingredients (except for soda) in a shaking tin, add 1 piece of ice and shake until chilled and diluted, strain and serve in a tumbler filled with fresh ice, and top with soda. Garnish with a cucumber wheel and sprigs of mint.

2015, James Restaurant, Brooklyn

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