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Brandy cocktails you should know

Saratoga Brace Up

1 whole egg
2 dashes Angostrua bitters
2 dashes absinthe
3/4 oz lemon juice
3/4 oz simple syrup
2 oz Brandy Sainte Louise

Combine ingredients (except for soda) in a shaking tin, adding the whole egg last, add ice and shake until chilled and diluted, strain and serve in a tumbler and top with soda. No garnish.

'Recipes of American & Other Iced Drinks,' Charlie Paul, 1902

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