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Brandy cocktails you should know

Jimmie Roosevelt

2 dashes Angostura bitters
1/2 oz demerara sugar syrup
1/2 oz Green Chartreuse
1 1/2 oz Brandy Sainte Louise
sparkling wine

Combine ingredients (except for sparkling wine) in a rocks glass, add ice and stir until properly chilled and diluted. Top with sparkling wine and garnish with a lemon peel.

'The Gentleman’s Companion,' Charles H. Baker, 1939

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