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RICOU SPIRITS
Brandy cocktails you should know
South Pacific
1/2 oz lemon juice
1/2 oz pineapple juice
1/2 oz Creme de Menthe
1 1/2 oz Brandy Sainte Louise
Combine ingredients in a shaking tin, add 1 piece of ice and shake until chilled and diluted, strain and serve in a tumbler filled with fresh ice. Garnish with a stick of fresh pineapple.
Playboy’s Host and Bar Book’ Thomas Mario, 1971
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