1 oz heavy cream
1 oz creme de cacao
1 1/2 oz Brandy Sainte Louise

1/2 oz lemon juice
1/2 oz simple syrup
1 oz Brandy Sainte Louise
sparkling wine

1/2 oz demerara sugar syrup
3 oz milk
1 oz Jamaican rum
1 oz Brandy Sainte Louise

3 dashes Peychaud's bitters
1 sugar cube
splash soda
2 oz Brandy Sainte Louise
splash absinthe
lemon zest

1/2 oz lemon juice
1 oz orange liqueur
1 1/2 oz Brandy Sainte Louise

1 oz creme de menthe
2 oz Brandy Sainte Louise