Brandy cocktails you should know
1 dash Angostura bitters
3/4 oz lemon juice
1/2 oz simple syrup
1/2 oz Green Chartreuse
1 1/2 oz Brandy Sainte Louise
Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass. Garnish with a lemon peel.
'Cafe Royale Cocktail Book,' W.J. Tarling, 1937