top of page

Brandy cocktails you should know

Roman Punch

1/2 oz lemon juice
1 1/2 oz orange juice
1/2 oz maraschino
1 oz Jamaican Rum
1 oz Brandy

Combine ingredients in a shaking tin, add 1 piece of ice, shake until chilled and diluted, strain and serve in a tumbler filled with fresh ice. Garnish with a sprig of mint and fresh citrus wedge.

The Stork Club Bar Book,' Lucius Beebe, 1946

bottom of page