Brandy Sainte Louise
Retail and Distributors
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Refreshing cocktails with citrus or fresh fruit, and sometimes egg white- served up or on the rocks.
An aromatic and floral sour featuring gin and brandy.
A spiced and fruity tropical cocktail that is still spirit-forward with the addition of Bourbon.
A Jack Rose variation with brandy.
A stone-fruit flavored Sidecar.
This 1886 recipe was reborn in the 1930's when pineapple juice was popular.
A fruity alternative to the French 75.
A simple classic for the old-fashioned drinker.
A whiskey sour variation with the floral bouquet of brandy.
Simple ingredients in perfect balance can create magic in a glass!
A tropical peach and mango-flavored sour from the 1970’s
A blackberry-flavored sour cocktail that is surprisingly complex.
A brandy sour from the 70’s featuring raspberry and peach.
A tropical Sidecar variation from the 1950's.
A beautifully simple, yet elegant egg-white sour.
Brandy highlights the complex, fruit-forward aromatics of this strawberry flavored Death & Co original.
Sherry and Blackberry make a mouth-watering aromatic and savory combination in this sour.
An egg white sour that sings with the electric flavor of absinthe.
A riff on the sidecar, featuring sherry, created at Death & Co.
A citrusy and bright Sidecar variation with rum.
The drink that made brandy famous.
A strong, aromatic, and complex brandy sour with Green Chartreuse.
A sidecar variation featuring apple brandy.
A spirit forward brandy sour featuring grapefruit juice and honey.
A sidecar variation from Death & Co that has a rich mouthfeel with a small amount of sweetener.
Extremely bright, fruity, yet spirit-forward blackberry cocktail from Death & Co.
You can't go wrong with a sidecar if you have a great brandy to work with.
A super-refreshing sour flavored with pineapple and mint.