Brandy cocktails you should know

Bird’s Eye View

1/2 oz cinnamon syrup
3/4 oz passion fruit syrup
1/2 oz pineapple juice
3/4 oz lime juice
1 oz Bourbon
1 oz Brandy Sainte Louise

Combine ingredients in a shaking tin, add 1 piece of ice, shake until chilled and diluted, strain and serve in a tumbler filled with fresh ice. Garnish with sprigs of mint and a fresh pineapple wedge.

Jeremy Oertel, Donna, 2015

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