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Brandy cocktails you should know

Bombay Cocktail No. 2

1/4 oz curacao
3/4 oz dry vermouth
3/4 sweet vermouth
1 1/2 oz Brandy Sainte Louise
absinthe rinse

Combine ingredients (except absinthe) in a mixing glass, add ice and stir until properly chilled and diluted, strain and serve up in a cocktail glass rinsed with absinthe. Garnish with a lemon peel.

'Savoy Cocktail Book,' Harry Craddock, 1930

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