Stirred Drinks

Spirit-forward cocktails that are stirred, not shaken, and contain no citrus or fresh fruit, only alcohol. 

Antilles Cocktail

An aromatic spin on the perfect Manahttan.

Bombay Cocktail No. 2

A perfect Manhattan variation made for fortified wine-lovers.

Corpse Reviver No. 1

A serious Manhattan with the fruity and aromatic finish of aged apple brandy.

El Burladero

A slightly rich and bitter old fashioned variation.

Harvard Cocktail

Simply a brandy Manhattan, but it tastes like a whole new cocktail.

Legend

A subtle smooth and aromatic drink created at Death & Co, featuring sherry and amaro.

Night Owl

Did some one gag-gift you a bottle of arrack? Try this Death & Co original and flex your creativity with this unique spirit as a supporting flavor.

Romance Cocktail

An old school manhattan style drink with all the trimmings.

Sidewinder

Death & Co's absinthe-laced variation on the Diamondback features Brandy instead of Rye.

Banana Bliss

Brandy and high quality banana liqueur are all you need for this surprisingly complex drink.

Brandy Fino

A super-dry, spirit-forward, Manhattan style drink featuring sherry and Drambuie.

Delmonico No. 1

A rich and aromatic brandy drink for Martini lovers.

French Connection

A simple classic drink from the 1970’s, similar to a Rusty Nail.

Japanese Cocktail

An Old Fashioned variation with orgeat that showcases the elegance of brandy.

Mikado

A twist on the Japanese Cocktail.

Peacock

A decadently herbal and aromatic old fashioned variation.

Sade's Taboo

Death & Co's perfect Manhattan style drink with Brandy and cocchi Americano.

Stinger

Hands down, the best drink to clear your palate and refresh your mind.

Black Magic

This Death & Co cocktail flavored with mint and fernet, isn't as harsh as the recipe seems.

Coronation No. 2

A variation on the Fancy Cocktail with a dash of creme de menthe.

East India Cocktail

A tropical and aromatic Old-fashioned style drink.

Froupe

A variation on the Bobby Burns cocktail, like a Brandy Manhattan with a dash of Benedictine.

Jimmie Roosevelt

A super-dry, herbaceous, and spirit forward sparkling wine cocktail.

Moonraker

A bittersweet, yet fruit-forward take on a Manhattan style drink.

Poop Deck Cocktail

This drink is more delicious than the name implies!

Sazerac

The original Sazerac was made with Brandy, only to be replaced with Rye whiskey during the Phyloxera epidemic of the 19th century.

Vieux Carre

Exactly what you need when you don't know what you want. And it's always there when you do!

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