Brandy cocktails you should know
1/2 oz lemon juice
1/2 oz simple syrup
1 oz Brandy Sainte Louise
Combine ingredients (except for sparkling wine) in a shaking tin, add 1 piece of ice and gently shake to chill and dilute, strain and serve in a tumbler glass filled with ice. Top with sparkling wine and serve with a lemon peel.
'Savoy Cocktail Book,' Harry Craddock, 1930