Brandy cocktails you should know
Sir Walter Cocktail
3/4 oz lemon juice
1/4 oz grenadine
1/2 oz curacao
2 oz Brandy Sainte Louise
Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass. No garnish.
'Savoy Cocktail Book,' Harry Craddock, 1930