Brandy cocktails you should know
1/2 oz lemon juice
1 oz orange liqueur
1 1/2 oz Brandy Sainte Louise
Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass with a sugared rim. Garnish with a lemon peel.
'Harry’s ABC of Mixing Cocktails,' Harry MacElhone, 1919