Brandy cocktails you should know
East India Cocktail No. 2
2 dashes aromatic bitters
1 1/2 oz fresh pineapple juice
1/2 oz dry curacao
1 1/2 Brandy Sainte Louise
Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass.
'Savoy Cocktail Book,' Harry Craddock, 1930