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Brandy cocktails you should know
3/4 oz lemon juice
3/4 oz grenadine
2 oz Brandy Sainte Louise
Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass. Garnish with a wedge of lemon.
'Savoy Cocktail Book,' Harry Craddock, 1930
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