Brandy cocktails you should know

Vieux Carre

1 dash Angostura bitters
1 dash Perschaud bitters
1/4 oz Benedictine
3/4 oz sweet vermouth
1 oz rye whiskey
1 oz Brandy Sainte Louise

Combine ingredients in a rocks glass, add ice and stir until properly chilled and diluted. Garnish with a lemon peel.

'Famous New Orleans Drinks & How to Mix ‘Em,' Stanley Clisby Arthur, 1937

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