Brandy cocktails you should know
1 dash grapefruit bitters
3/4 oz sweet vermouth
3/4 oz Cocchi Americano or another light apertif wine
2 oz Brandy Sainte Louise
Combine ingredients in a mixing glass, add ice and stir until properly chilled and diluted, strain and serve up in a martini glass. No garnish, but a grapefruit peel may be used in place of the bitters.
Jessica Gonzalez, 2009. 'Death & Co. Modern Classic Cocktails.'