Brandy cocktails you should know
1/2 oz dry vermouth
1/2 oz sweet vermouth
1/2 oz curacao
1/2 oz Amaro Ciociaro
1 oz Brandy Sainte Louise
Combine ingredients in a mixing glass, add ice and stir until properly chilled and diluted, strain and serve up in a cocktail glass. Garnish with a lemon peel.
'The Stork Club Bar Book,' Lucius Beebe, 1946