Brandy cocktails you should know
2 dashes Angostura bitters
1 oz sweet vermouth
2 oz Brandy Sainte Louise
Combine ingredients in a mixing glass, add ice and stir until properly chilled and diluted, strain and serve up in a cocktail glass. Garnish with a brandied cherry.
'Cocktails: How to Mix Them,' Robert Vermeire, 1922