Brandy cocktails you should know
Cuban No. 1
1/2 oz lemon juice
1 oz apricot liqueur
1 1/2 Brandy Sainte Louise
Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass. Garnish with a lemon peel.
'Savoy Cocktail Book,' Harry Craddock, 1930