Brandy cocktails you should know
Corpse Reviver No. 1
3/4 oz sweet vermouth
3/4 oz apple brandy or calvados
1 1/2 oz Brandy Sainte Louise
Combine ingredients in a mixing glass, add ice and stir until properly chilled and diluted, strain and serve up in a cocktail glass. No garnish.
'Savoy Cocktail Book,' Harry Craddock, 1930