Brandy cocktails you should know

Bosom Caresser

1 whole egg
1/4 oz grenadine
1/4 oz curacao
1/2 oz madeira
1 oz aged rum
1 oz Brandy Sainte Louise

Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a large cocktail glass. Garnish with grated nutmeg.

'Savoy Cocktail Book,' Harry Craddock, 1930

© 2019 Ricou Spirits-- All Rights Reserved