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Brandy cocktails you should know
1 whole egg
1/2 oz simple syrup
3/4 oz apricot liqueur
2 oz Brandy Sainte Louise
Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve in a small tumbler or low ball glass. Garnish with grated nutmeg.
John Deragon, 2001. 'The PDT Cocktail Book.'
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